Order your Christmas table show stoppers through Castle Farm, to guarantee traceability, highest quality welfare standards and exceptional taste!
PLEASE DOWNLOAD THE CHRISTMAS MEATS PRICE LIST HERE. Then call the team weekdays 9am-5pm to place your order.
All free-range, reared and processed by dedicated farmer John Howe in Tenterden John provides the very best in animal welfare and this is reflected in the quality of the meat. In daylight the turkeys roam grassy fields, play in dust baths and perch on straw bales, branches and fences. At night they return to the deep straw beds of their barns for warmth and protection.
The Bronze Turkey is closely related to the wild turkey both in appearance and taste. Many people enjoying the rich, gamey taste. The White Turkey is a traditional choice with a subtle flavour and lots of white meat.
All ducks and chickens are free range and raised in England. The Pheasants are reared in the local countryside and naturally free-range!
Castle Farm’s popular home-reared beef has an ever-growing reputation for superb flavour and tenderness. Cattle are reared on the lush meadows or steep grasslands of our beautiful Darenth Valley. In winter they enjoy the comfort of our purpose-built ‘Roundhouse’, designed to the highest standards of animal welfare. The meat is hung for a minimum of 3 weeks so please place Christmas orders as early as possible. Castle Farm beef is supplied frozen and retains its natural colour, taste and tenderness. Click here to read more about Castle Farm Beef.
Our close friends, George and Amanda Streatfeild from Denhay Farms in Dorset have supplied us with their superb Christmas gammons for over 15 years. What makes the gammons exceptional is that they are dry-cured so they can be roasted. There is no need to soak or boil! The gammons are produced from outdoor reared pigs and supplied as uncooked boned and rolled joints, either unsmoked or smoked.