Denhay Gammon - Paid in Full

Gammons for collection 22nd or 23rd December only.

Our close friends, George and Amanda Streatfeild from Denhay farms in Dorset have supplied us with their superb Denahy gammons for over 20 years. The joints are prepared specifically to roast to perfection without the hassle of pre-boiling like most other joints. Using the unique Denhay recipe and traditional curing and smoking techniques, our gammon offers an intensely flavoured, tender joint.

Perfect for a traditional Christmas or Sunday lunch, a special midweek supper or just leftover gammon sandwiches the next day. Denhay’s dry cured gammon is deliciously versatile and just as good served cold with a fruity pickle as it is served hot with mustard mash potatoes.

We also have a lovely selection of Bronze Free-Range Turkey Crowns, Bronze Free Range Turkeys and White Free-Range Turkeys available to order online. And don't forget the Chipolatas, Back or Streaky Bacon and Mince Pies!