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Pheasant Frozen - PREORDER - Paid in Full

Title: Collect 22 / 23 Dec

Click here for Christmas Meats Prices 2024

These pheasants are sourced from a local shoot and frozen for your convenience. One pheasant makes a lovely meal for two people.

Pheasant and Apple Casserole

1 to 2 pheasants required. (Allow 1 pheasant for 2 people.)

Brown the pheasant on all sides in a frying pan, in 4 tbsps. of butter over low heat, then remove to a separate plate.

Gently fry one sliced onion in the butter, cooking for several minutes and then add 2 to 4 sliced Cox apples (peeled or unpeeled, according to taste), 1 level tbsp of cinnamon, 2 – 3 cups of Castle Farm Apple Juice and gently cook for another few minutes.

Transfer the mixture to a heavy-based casserole, place the pheasants on top and season with salt, pepper and a sprig of thyme. Cover and bake at 180°C for 1 – 1 ¼ hours, turning the pheasants occasionally.  Five minutes before serving add 150 ml of crème fraîche or yoghurt.  The ‘sauce’ can be thickened with cornflour if desired.

 

Click here for Christmas Meats Prices 2024

These pheasants are sourced from a local shoot and frozen for your convenience. One pheasant makes a lovely meal for two people.

Pheasant and Apple Casserole

1 to 2 pheasants required. (Allow 1 pheasant for 2 people.)

Brown the pheasant on all sides in a frying pan, in 4 tbsps. of butter over low heat, then remove to a separate plate.

Gently fry one sliced onion in the butter, cooking for several minutes and then add 2 to 4 sliced Cox apples (peeled or unpeeled, according to taste), 1 level tbsp of cinnamon, 2 – 3 cups of Castle Farm Apple Juice and gently cook for another few minutes.

Transfer the mixture to a heavy-based casserole, place the pheasants on top and season with salt, pepper and a sprig of thyme. Cover and bake at 180°C for 1 – 1 ¼ hours, turning the pheasants occasionally.  Five minutes before serving add 150 ml of crème fraîche or yoghurt.  The ‘sauce’ can be thickened with cornflour if desired.