By Porter Foods -
The chestnuts are free from artificial colours and preservatives and produced using the latest technology respecting traditional growing methods. Shelled, cooked and packed in vacuum bags, they have a long shelf life.
Try cooking them with sprouts even better make a chestnut and parsnip ‘hummus’. Crumble into a loaf mix to produce bread delicious and unique restaurant style bread
Best of all, mash them up with goat’s cheese, ricotta, parmesan, parsley onions and apples and to make a stuffing for ravioli. Seriously tasty.