Delicious Mediterranean dessert made with thin layers of filo pastry, filled with variety of nuts, skilfully baked and topped with sugar syrup.
Made according to traditional recipe, the way baklava is meant to be made. Each piece is skilfully handcrafted by master baklava makers. It is nutty, crispy and less moist and sugary than other low quality baklava.
Produced in modern BRCGS certified factory by professionally trained bakers. All ingredients are carefully sourced and selected from trusted suppliers.