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    COOK VEG AND CHICKPEA TAGINE (Serves 1)

    THIS IS A CLICK AND COLLECT ONLY PRODUCT. PLEASE SELECT 'PICK UP' AT CHECKOUT. 

    Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.

    • Similar to a daal as the base is predominantly red lentils
    • The onions  are cooked and the spices are added with the chopped tomatoes for about 45 minutes to let the flavours come out

    Try it with:

    • With rice and naan bread. It’s very flavoursome so it doesn’t need much.
    9 items left

    Castle Farm delivers nationwide across the UK usually despatched within 3 working days of the order being received. Delivery charges vary according to different product categories, if you have any requests for upgrades or timed deliveries please email our friendly Mail Order Team at orders@castlefarmkent.co.uk, they are available on weekdays 9am-5 pm (excluding Bank Holidays).

    To discuss a return or refund please contact us by telephone (01959 523219) or email (orders@castlefarmkent.co.uk) within 5 working days of receipt. In case of faulty or damaged goods Castle Farm will refund the cost of return in addition to the order refund. If returning please use a recorded or special delivery service to ensure goods are returned.

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