Join us for a secret Supper Club in our new lavender field on Tuesday 14th July.
Invitation only for friends and family as our first supper club.
glass of Simpsons Chalkland Classic Cuvee 2017
Castle Farm apple spritz
selection of British charcuterie
cauliflower and Winterdale Shaw arancini
Castle Farm apple cured salmon, horseradish creme fraiche
salt baked Castle Farm beetroot, summer courgette with Ellies goats cheese, toasted hazelnut and lavender honey
wood fired pizzette
crushed tomato, calabrian salami, nduja, British mozzarella, Castle Farm honey.
wild broccoli, chestnut mushroom, British mozzarella, Kentish blue, chilli jam
Castle Farm courgette flower, confit potato, wood roasted Romano peppers, Bowyers Brie, wild garlic pesto.
slow roasted pork belly, bbq fennel,
Castle Farm garden leaves
roast courgette, summer squash, wood oven tomatoes
Summer berry pavlova, lavender cream
All delicious food cooked by Forcella in their Wood Fired oven Land Rover Defender.
Please send any dietary requirements to firstname.lastname@example.org